Edible Oil Producers Association (EOPA) represents U.S., Canadian, and Mexican refiners who produce 95% of domestic edible fats and oils used in baking and frying, cooking and salad oils, margarines, spreads, confections, toppings, and are listed as ingredients in a wide variety of foods and beverages sold and served in the retail and food service industries. EOPA member companies refine both domestic and imported edible oils such as canola, coconut, cottonseed, lard, olive, palm, palm kernel, peanut, safflower, sunflower, soybean, tallow, and wheat germ. EOPA brings edible fats and oils refiners together to proactively address the unique challenges and opportunities of our segment of the supply chain.